| Physical and chemical properties |
: |
| FFA ( as palmitic) % |
0.10 max |
| Moisture & Impurities % |
0.10 max |
| Slip melting point c |
42.0 max |
| Peroxide Value meg/Kg |
2.0 max |
| Flavour/ odour |
Bland with no taste or odour |
| Apperance |
yellowish colour |
| Microbiological Specifications |
: |
| Total Plate count per gram |
500 max |
| coliform count |
0 |
| Staphylococcus |
Abscent |
| Ingredient |
Palm oil- permitted color-flavour- vitamin A & D |
| storage & shelf life |
12 months from date of manufacture provided product is stored in original unopen packing in a cool dry and odour free area with temperature not above 20 and below 60% relative humidity |
| Halal |
The product is Halal certified |
